Thursday, March 24, 2016

Gluten Free Chocolate Chip Peanut Butter Banana Bread


2 eggs
2-3 bananas
1 cup peanut butter
3 tablespoons agave
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon sea salt
1/4 cup mini chocolate chips

Preheat oven to 375°.
Mash bananas till they all almost a liquid.
Then crack and beat in eggs, agave, vanilla, baking soda, and sea salt.
Fold in 1/2 of the chocolate chips.
Pour mixture into 4x4 greased baking pan.
Sprinkle the remaining chocolate chips on top of mixture and bake for 25 minutes or until you can insert a fork and it comes out clean.
So basically I took my  gluten free peanut butter cookie recipe and added banana and vanilla to come up with this tasty breakfast dish that the whole family can enjoy.

P.S.
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3 comments:

  1. These look so yummy and I love that they're gluten free as well! I'd be delighted if you'd share this recipe at the Healthy Living Link Party. Thanks!
    Blessings, Leigh

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    Replies
    1. Thanks for linking up! I hope you'll link up again this week!
      Blessings, Leigh

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