Thursday, March 17, 2016

Turkey Zucchini One-Pot Goulash

1 lb of ground turkey
2 yellow squash sliced
2 Italian zucchini sliced
1/2 cup red sauce  (I used my pizza sauce you can use what ever you like)
1 packet spaghetti seasoning
Parmesan Cheese to taste

Wash and slice the zucchini into round discs.
Pam a large sauce pan and start browning the ground turkey.
Drain the juices from the turkey when its completely cooked.
Add the zucchini, sauce, and seasoning packet to the turkey.
Cook down till zucchini is slightly limp about 5 minutes.
Remove from heat, and serve with fresh shaved Parmesan cheese on top.

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