Breakfast Quesadillas

12 eggs

¼ cup butter plus 2 tablespoons butter for griddle

1 ½ teaspoons salt & pepper

1 ¼ cup milk

6 soft shell taco size tortillas

Shredded Cheese (of your choice) I used Colby Jack on some and Mexican on others.

Precooked meat (your choice) I used cubed ham on some and sliced turkey on others.

Preheat the oven to 350°.

Pour melted butter into a glass 9x9 inch baking dish. 

In a large bowl, whisk together eggs, salt and pepper until well blended. 

Gradually whisk in milk. 

Pour egg mixture into the baking dish. 

Bake uncovered for 10 minutes. 

Stir, and bake an additional 10 minutes or until eggs are set.

Preheat griddle to 350°. 

When heated, butter the griddle with the 2 Tbls butter. 

Place the tortilla on the griddle and sprinkle with cheese. 

Scoop about a cup worth of eggs and place them onto the tortilla only covering half the tortilla with eggs and spread the eggs out.

Add your choice of meat on top of the eggs. 

Then fold your tortilla in half.

Make sure your quesadilla is browned on both sides, then remove from heat. 

Serve immediately or let cool and they can be stored in the fridge for a week and reheated or frozen. 

Great dip ideas would be; salsa, guacamole, sour cream, or even chive cream cheese. 

P.S.

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