1 cup of peanut butter
3/4 cup powder sugar
1 teaspoon vanilla
1 bag leftover Trader Joe's Vanilla Wafers
Make sure the cream cheese is room temperature.
Beat together the cream cheese, peanut butter, sugar and vanilla until creamy.
Place into a filling into a Ziploc bag and snip off one of the tips.
Pipe a small amount on the middle of your wafer.
Then top with another cookie.
Or you can place the filling in a bowl and spread the cookies around the bowl and use it as a dip.