Thursday, April 28, 2016

Peanut Butter Cream Cheese Cookie Dip /Filling

1 (8oz) box cream cheese
1 cup of peanut butter
3/4 cup powder sugar
1 teaspoon vanilla
1 bag leftover Trader Joe's Vanilla Wafers

Make sure the cream cheese is room temperature.
Beat together the cream cheese, peanut butter, sugar and vanilla until creamy.
Place into a filling into a Ziploc bag and snip off one of the tips.
Pipe a small amount on the middle of your wafer.
Then top with another cookie.
Or you can place the filling in a bowl and spread the cookies around the bowl and use it as a dip.

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