Friday, April 8, 2016

Homemade Top Ramen

4 stocks of celery chopped
4 carrots chopped
1 large breast of chicken cooked and chopped
1 teaspoon garlic (optional)
1 tablespoon onion minced
1 cube chicken bouillon
2 cups water
1 tablespoon butter
1 lb angel hair pasta (cooked per package instruction and set a side)

In a larger skillet place the carrots, celery, garlic, onion's and butter till the veggies are slightly tender.
Add the water, chicken bouillon cube and chicken to the pan bring to a boil.
Lower the heat to medium low and add the precooked noodles.
Let them simmer about 3-5 min.
Then server in a bowl.
Makes enough for 5 servings.


  1. I'll admit it, I like Ramen, so making it fresh sounds wonderful to me! Thank you for sharing at the Healthy Living Link Party!
    Blessings, Leigh

    1. It was and there was very little leftover so my husband said I claim them for lunch tomorrow. Enjoy!