Friday, April 8, 2016

Homemade Top Ramen


4 stocks of celery chopped
4 carrots chopped
1 large breast of chicken cooked and chopped
1 teaspoon garlic (optional)
1 tablespoon onion minced
1 cube chicken bouillon
2 cups water
1 tablespoon butter
1 lb angel hair pasta (cooked per package instruction and set a side)

In a larger skillet place the carrots, celery, garlic, onion's and butter till the veggies are slightly tender.
Add the water, chicken bouillon cube and chicken to the pan bring to a boil.
Lower the heat to medium low and add the precooked noodles.
Let them simmer about 3-5 min.
Then server in a bowl.
Makes enough for 5 servings.


2 comments:

  1. I'll admit it, I like Ramen, so making it fresh sounds wonderful to me! Thank you for sharing at the Healthy Living Link Party!
    Blessings, Leigh

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    Replies
    1. It was and there was very little leftover so my husband said I claim them for lunch tomorrow. Enjoy!

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