Friday, April 15, 2016

Pistachio Rocky Road Cookies


1 box chocolate chip Jiffy muffin mix
1 box pistachio instant pudding
1/2 cup chopped pistachios
1 egg
1/2 cup butter room temperature
3/4 cup mini marshmallows

Preheat oven to 350°.
Mix muffin mix, pudding, egg, and butter with electric mixer till well mixed.
Fold in nuts.
Using a tablespoon size spoon drop cookies about 3 inches apart.
Bake for 5 min then add 2-4 marshmallows per cookie.
Place bake in the oven to cook about 2-3 more minutes.

2 comments:

  1. Mmm, these look good, Heather. Thanks for sharing.

    Blessings,
    Sandi

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    Replies
    1. You are welcome they were and so soft as well. Enjoy!

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