Saturday, November 28, 2015

Leftover Turkey and Dumplings


3 cups leftover gravy
1tablespoons butter
1 scallion minced or a small onion what ever you have on hand
1 cup leftover peas and carrots or frozen
2 cloves of garlic roasted and minced
1 2 cups leftover turkey diced
1 cup turkey broth
Salt and pepper to taste
2 cups Original Bisquick™ mix
2/3 cup milk


  1. In a large pot melt the butter over medium heat. 
  2. Add the veggies and cook for 2 minutes. Add the garlic.
  3. Then add the turkey, the turkey gravy and broth. Stir to combine and bring to a boil.
  4. Add salt and pepper to taste. Go a little heavier than normal the dumplings will even it out.
  5. Mix the Bisquick and milk together to make the dumplings balls.
  6. Drop by the spoon full into boiling stew; reduce heat to simmer.
  7. Cook uncovered for 10 min then cover for 10 min.
  8. After 20 minutes, take off the heat.
These came out with the fluffiest dumplings I have ever made!

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  1. Oh, this recipe is very appealing to me. I love chicken/turkey dishes from leftovers and dumplings too, yummy! Looks delicious!

  2. It was the fluffiest dumplings I have eve made I am so glad I experimented and came up with this. Glad you like it to Sandi.