Ingredients:
3 cups leftover gravy
1 1⁄2 tablespoons butter
1 scallion minced or a small onion what ever you have on hand
1 cup leftover peas and carrots or frozen
2 cloves of garlic roasted and minced
1 1⁄ 2 cups leftover turkey
diced
1 cup turkey broth
Salt and pepper to taste
2 cups Original Bisquick™ mix
2/3 cup milk
Directions
- In a large pot melt the butter over medium heat.
- Add the veggies and cook for 2
minutes. Add the garlic.
- Then add the turkey, the turkey gravy and broth. Stir to combine and bring to a boil.
- Add salt and pepper to taste. Go a little heavier than normal the dumplings will even it out.
- Mix the
Bisquick and milk together to make the dumplings balls.
- Drop
by the spoon full into boiling stew; reduce heat to simmer.
- Cook uncovered
for 10 min then cover for 10 min.
- After 20 minutes, take off the heat.
P.S.
I would love to meet you on Facebook. https://www.facebook.com/GardenTwoPlate/ or on Twitter Garden 2 Plate@GardenTwoPlate
Oh, this recipe is very appealing to me. I love chicken/turkey dishes from leftovers and dumplings too, yummy! Looks delicious!
ReplyDeleteIt was the fluffiest dumplings I have eve made I am so glad I experimented and came up with this. Glad you like it to Sandi.
ReplyDelete