Ingredients
2 teaspoon olive oil
2 lb fresh green beans
2 tablespoon fresh lemon juice
4 tablespoons water
3 teaspoons garlic salt
2 lb fresh green beans
2 tablespoon fresh lemon juice
4 tablespoons water
3 teaspoons garlic salt
Cut off steams of the green beans, rinse and then pat dry.
Over medium heat, heat the oil.
Add green beans and cook 3 min, stir frequently.
Stir in lemon juice, water and garlic salt.
Reduce heat, cover and cook 2-3 min.
Uncover and cook 2-3 more min stirring frequently.
Over medium heat, heat the oil.
Add green beans and cook 3 min, stir frequently.
Stir in lemon juice, water and garlic salt.
Reduce heat, cover and cook 2-3 min.
Uncover and cook 2-3 more min stirring frequently.
P.S.
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sounds delicious.
ReplyDeleteThank you, my kids actually ask for them.
DeleteAnother fabulous side. The mixture of lemon and garlic sounds delicious! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
You are so welcome I hope you enjoy it, Happy Thanksgiving!
DeleteI have made these but without the lemon,maybe I'll add it next time.
ReplyDeleteThanks for visiting my blog and adding your sweet comment.
M We love it hope you will too.
ReplyDeleteInteresting way to jazz up green beans!
ReplyDelete