Friday, November 13, 2015

Lemon-Garlic Sauteed Green Beans






Ingredients 
2 teaspoon olive oil
2 lb fresh green beans
2 tablespoon fresh lemon juice
4 tablespoons water
3 teaspoons garlic salt

Cut off steams of the green beans, rinse and then pat dry.
Over medium heat, heat the oil.
Add green beans and cook 3 min, stir frequently. 
Stir in lemon juice, water and garlic salt. 
Reduce heat, cover and cook 2-3 min. 
Uncover and cook 2-3 more min stirring frequently.


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7 comments:

  1. Replies
    1. Thank you, my kids actually ask for them.

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  2. Another fabulous side. The mixture of lemon and garlic sounds delicious! Thanks for sharing with SYC.
    hugs,
    Jann

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    Replies
    1. You are so welcome I hope you enjoy it, Happy Thanksgiving!

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  3. I have made these but without the lemon,maybe I'll add it next time.
    Thanks for visiting my blog and adding your sweet comment.

    ReplyDelete