BBQ Chicken Stuffed Pepper Pizza

1 cup spicy barbecue sauce

1 (9oz tub) Budding chicken chopped

1 cup chopped red onion

2 cups shredded Colby-Monterey Jack cheese 

4 Bell peppers

Flat Leaf Italian Parsley

Preheat oven to 350 degrees F (175 degrees C).

Cut the tops of the peppers & scoop out the seeds. 

Rinse and dry peppers.

Sprinkle the inside of the pepper with sea salt.

In a 3 quart baking dish place the pitted peppers.

In a medium bowl mix the barbeque sauce, chicken, and red onion.

Scout out about a ½ a cup of your meat and sauce mix and stuff it into the pepper.

½ a cup of cheese into each pepper.

Bake for 30 minutes or until peppers are tender and/or until cheese is melted and bubbly.

Sprinkle with parsley!

P.S.

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