Thursday, December 3, 2015

BBQ Chicken Stuffed Pepper Pizza



1 cup spicy barbecue sauce
1 (9oz tub) Budding chicken chopped
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese 
4 Bell peppers
Flat Leaf Italian Parsley

Preheat oven to 350 degrees F (175 degrees C).
Cut the tops of the peppers & scoop out the seeds. 

Rinse and dry peppers.
Sprinkle the inside of the pepper with sea salt.
In a 3 quart baking dish place the pitted peppers.
In a medium bowl mix the barbeque sauce, chicken, and red onion.
Scout out about a ½ a cup of your meat and sauce mix and stuff it into the pepper.
½ a cup of cheese into each pepper.
Bake for 30 minutes or until peppers are tender and/or until cheese is melted and bubbly.
Sprinkle with parsley!

P.S.
I would love to meet you on Facebook. https://www.facebook.com/GardenTwoPlate/ or on Twitter Garden 2 Plate@GardenTwoPlate

4 comments:

  1. thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow xo

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    1. Katherin Thank you so much for the feature it was so nice of you. I am so new to this I don't know what to say.

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  2. This looks delicious! Thanks for sharing.

    I found you at Strangers and Pilgrims on Earth
    Lexie
    http://www.thegenesisfeminist.com

    ReplyDelete
    Replies
    1. You are welcome hope to hear from you again.

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