Thursday, December 3, 2015

BBQ Chicken Stuffed Pepper Pizza

1 cup spicy barbecue sauce
1 (9oz tub) Budding chicken chopped
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese 
4 Bell peppers
Flat Leaf Italian Parsley

Preheat oven to 350 degrees F (175 degrees C).
Cut the tops of the peppers & scoop out the seeds. 

Rinse and dry peppers.
Sprinkle the inside of the pepper with sea salt.
In a 3 quart baking dish place the pitted peppers.
In a medium bowl mix the barbeque sauce, chicken, and red onion.
Scout out about a ½ a cup of your meat and sauce mix and stuff it into the pepper.
½ a cup of cheese into each pepper.
Bake for 30 minutes or until peppers are tender and/or until cheese is melted and bubbly.
Sprinkle with parsley!

I would love to meet you on Facebook. or on Twitter Garden 2 Plate@GardenTwoPlate


  1. thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow xo

    1. Katherin Thank you so much for the feature it was so nice of you. I am so new to this I don't know what to say.

  2. This looks delicious! Thanks for sharing.

    I found you at Strangers and Pilgrims on Earth

    1. You are welcome hope to hear from you again.