Thursday, December 10, 2015

Veggies Pasta Dish

1 head of broccoli washed and chopped
1/2 a lb washed and chopped green beans
4 cloves garlic
1 lb of pasta (any that you like I used veggie bow tie)
4 tablespoons butter
1 teaspoon olive oil
about 5 cups water
Sea salt
Sharp Parmesan cheese for the top

In a large pot pour 4 cups of water.
Turn stove on high heat, bring water to boil.
When boiling pour pasta into pot.
While that boils, in a sauce pan place the oil and veggies.
Then add 1/2 a cup of water at a time to the veggies.
Cook till the veggies are tender.
Drain pasta.
Drain veggies if needed.
Pour pasta back in large pot and pour veggies on top.
In the sauce pan add butter and the garlic till the garlic starts to brown and the butter is melted.
Pour the butter garlic on top of  the pasta and veggies.
Mix well and add sea salt to taste.
Top with shredded cheese.

I would love to meet you on Facebook. or on Twitter Garden 2 Plate@GardenTwoPlate


  1. This looks so delicious, a great recipe to have on your weekly menu! :)

    1. Spicing Up Idaho, I hope you like it as much as my family. Thanks for stopping by hope to hear from you again soon.

  2. This sounds good too, Heather. I like an easy pasta dish. Thanks for sharing with us.

    1. Your welcome and thank you for commenting here on Garden 2 Plate, I hope to hear from you again soon.

  3. You've share some wonderful recipes....