Monday, December 21, 2015

Total Chicken Burrito

6 eggs
1 box Southwestern-Flavor Fix-Quix Chicken strips
4 table spoons butter
1 – 2 teaspoons taco seasoning
2 potatoes
4 tortillas
4 oz sour cream
4 oz salsa
  1. Cut potatoes into cubes.
  2. Rinse potato cubes with cold water, and drain well, pat dry then season with taco seasoning
  3. Melt 3 tablespoons butter or margarine in a large skillet over medium heat.
  4. Place potatoes in the skillet, stir to coat with butter and season with salt and pepper to taste.
  5. Cover with a lid, and cook for 10 minutes.
  6. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides. Turn off heat.
  7. While that is cooking chop Southwestern-Flavor Fix-Quix Chicken strips then set aside.
  8. Crack 6 eggs and scramble with fork.
  9. Place chopped chicken in with the eggs.
  10. Heat 1 tablespoon butter in large nonstick skillet over medium heat until hot.
  11. Pour in egg mixture and cook till firm. 
  12. Scoop eggs, and chicken into the potatoes, mixing thoroughly.
  13. Scoop chicken, egg, and potato dish on tortillas, top with salsa and sour cream, roll and enjoy!