2 cup flour
1 cup cocoa
1/4 teaspoon baking soda
2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cup granulated sugar
1 tablespoon vanilla extract
3/4 cup vegetable oil
4 eggs (room temp)
1/2 cup milk
1 cup sour cream
1 small box of banana cream pudding
½ cup crushed walnuts
1/2 cup unsalted sweet cream
2 cup powdered sugar
3 teaspoons of imitation banana extract
2 Tablespoons heavy whipping cream
1 Preheat oven to 350°.
2 Place cupcake liners in cupcake pan.
3 Add dry ingredients into a mixing bowl.
4 Sift all dry ingredients together.
5 Mix liquid ingredients together including the eggs.
6 Slowly pour by the cup full the liquid ingredient into the dry ingredients.
7 Beat in mixer until totally combined.
8 Pour batter into lined cupcake pan until 3/4 full.
9 Bake at 350° for 15-18 minutes, and cool for 15-20 minutes.
10 Let cool completely.
11 Using a melon baller scoop a hole in the center of the cupcake.
1 Mix milk, sour cream and walnuts into pudding mix.
2 Fill a pipping bag with pudding mix and pipe it into the middle of the cupcake.
1 Mix soft butter with sugar in stand up mixer.
2 Continue to mix at medium speed adding whipping cream.
3 Add in the imitation banana extract.
4 Continue to mix until frosting stands in stiff peaks.
5 Add additional powdered sugar at 1/2 cup at a time until the stiff peaks form and stand.
6 Apply frosting to cupcakes in a pastry bag with star tip.
Top with what ever your theme is, in our case it was movie night!