Wednesday, December 23, 2015

Watermelon Margarita

1 mini watermelon
3 cups ice
6 to 8 shots of tequila
Pink sugar

Cut rind off 3/4 watermelon.
Chop watermelon into bite size pieces.
Cut a few pieces of watermelon with rind into pie like slices.
Add watermelon, ice, and tequila to blender.
Blend to slushy consistency.
Pour sugar onto a plate.
Dip glass into slushy drink just coating the rim.
Then dip glass into the sugar sprinkles.
Pour mixture into glass and garnish with a slice of watermelon.

*If you want to make it themed:
Christmas: dip in green sugar sprinkles.
Patriotic: Blue sugar sprinkles.
Valentines: use the red sugar sprinkles.


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