Monday, December 14, 2015

Gourmet Marshmallow Treats



  • 3 tablespoons butter
  • 1 package (10 oz., about 40) marshmallows or 4 cups mini marshmallows
  • 6 cups crispy rice cereal
  • 2 teaspoons instant coffee
  • 2 cups chopped and toasted almonds
  • 2 cups chocolate chips
  • 1 tablespoon oil

  • 1. In large saucepan melt butter over low heat. Add coffee,and marshmallows.
  • 2.Stir until completely melted. Remove from heat.

    3. Add the cereal, stir until well coated.

    4. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  • 5. Let them cool.
  • 6. While the treats are cooling, In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds.
  • 7. Then cut into 2-inch squares. 
  • 8. Cut square and dip the top in the chocolate mixture 
  • 9. Place them on the plate and sprinkle with almonds.
  • Best if served the same day.
P.S.
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10 comments:

  1. This sure looks yummy! Pass one over!

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  2. Best part they only take 30 min Bernideen so last min desserts are simple.

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  3. This sounds so good! Christmas is a wonderful time to bring on the chocolate treats! Thanks for sharing with us.

    Christmas blessings,
    Sandi

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    1. Thanks Sandi glad you liked it Merry Christmas.

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  4. These look wonderful! Chocolate improves pretty much any dessert and makes it more festive, don't you think?

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  5. This really looks so yummy. A must try :) Have a great day!!

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    1. Thanks Shantana you have a Merry Christmas.

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