Monday, December 14, 2015

Gourmet Marshmallow Treats

  • 3 tablespoons butter
  • 1 package (10 oz., about 40) marshmallows or 4 cups mini marshmallows
  • 6 cups crispy rice cereal
  • 2 teaspoons instant coffee
  • 2 cups chopped and toasted almonds
  • 2 cups chocolate chips
  • 1 tablespoon oil

  • 1. In large saucepan melt butter over low heat. Add coffee,and marshmallows.
  • 2.Stir until completely melted. Remove from heat.

    3. Add the cereal, stir until well coated.

    4. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  • 5. Let them cool.
  • 6. While the treats are cooling, In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds.
  • 7. Then cut into 2-inch squares. 
  • 8. Cut square and dip the top in the chocolate mixture 
  • 9. Place them on the plate and sprinkle with almonds.
  • Best if served the same day.
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  1. This sure looks yummy! Pass one over!

  2. Best part they only take 30 min Bernideen so last min desserts are simple.

  3. This sounds so good! Christmas is a wonderful time to bring on the chocolate treats! Thanks for sharing with us.

    Christmas blessings,

    1. Thanks Sandi glad you liked it Merry Christmas.

  4. These look wonderful! Chocolate improves pretty much any dessert and makes it more festive, don't you think?

  5. This really looks so yummy. A must try :) Have a great day!!

    1. Thanks Shantana you have a Merry Christmas.