Eggnog Pie©

Crust
1 & 1/2 cups graham crackers crumbs
6 tablespoons butter melted
1/4 cup sugar
9' pie pan

Filling
1 box French vanilla pudding
2 cups of eggnog

Topping
2 tablespoons sugar
1 cup whipping cream
Piping bag with a star tip


Starting with the crust- 

1. Crush about 10 full sheets of graham crackers this makes 1 1/2 cups of crumbs. I put them in the food processor till they formed a sand texture.
2. Melt the butter.
3. Mix the sugar melted butter and graham cracker crumbs in a medium mixing bowl.
4. Press the mixture into the pie pan using the bottom of a measuring cup helps.
5. Chill the crust for 2 hours before using it.

Altogether now-

1. Place your metal mixing bowl and whisk attachment in the freezer for 10 to 15 min.
2. While that is chilling, mix 1 box French vanilla pudding with 2 cups of eggnog. This will set fast.
3. Take the mixing bowl and whisk attachment out of the freezer and pour the sugar and whipping cream in, mix till soft peaks form.
4. Take the crust out of the fridge and pour the eggnog pie filling in.
5. Pipe whip cream border around the edge of the pie pan, then serve or chill.

P.S.

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